POLKA DOT SNOWBALLS (CHRISTMAS COOKIES)

Ingredients:

• 2 cups of flour
• 1 1/2 teaspoon of salt

Mix and set aside above ingredients.

Blend:

• 3/4 cup of butter
• 1/2 cup of sugar
• 2 teaspoons of vanilla
• Beat in 1 egg.

Stir in dry ingredients.

Add:

• 1 (8 oz.) pkg. of semi sweet chocolate bits
• 1 cup of chopped nuts

Shape in 1″ balls. Bake 15 to 20 minutes at 350 degrees on an ungreased cookie sheet.

Cool and roll in powdered sugar. Freeze well.